How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asopao De Gandules Con Camarones?

You need 11 ingredients. The key ingredients include: 6 cups water, 1 (15 ounce) can green pigeon peas (gandules), 3 tablespoons sofrito sauce, 1 cup long grain rice, and more.

Is Asopao De Gandules Con Camarones suitable as seafood?

Yes, Asopao De Gandules Con Camarones falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asopao De Gandules Con Camarones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asopao De Gandules Con Camarones Recipe

Name: Asopao De Gandules Con Camarones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 (15 ounce) can green pigeon peas (gandules); 3 tablespoons sofrito sauce; 1 cup long grain rice; sazon goya con culantro y achiote (to taste); 1 tablespoon tomato paste; 1 tablespoon oregano; 3 bay leaves; salt; adobo seasoning (to taste); 10 -15 large shrimp

Try this homemade Asopao De Gandules Con Camarones recipe the whole family will love. Made with water, green pigeon peas, sofrito sauce and long grain r…

This Asopao De Gandules Con Camarones relies on simple, everyday ingredients such as water, sofrito sauce, long grain rice and tomato paste. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asopao De Gandules Con Camarones

Tips for the best results

Variations & substitutions

My Personal Notes

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