Thai Red Curried Lamb Recipe

Name: Thai Red Curried Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes; 2 tablespoons oil, peanut; 1 onion, sweet, sliced; 2 garlic cloves, crushed; 2 -3 tablespoons curry, red thai; 2/3 cup milk, coconut, canned; 1 tablespoon brown sugar; 1 pepper, sweet, red, thickly sliced; 1/2 cup beef stock (or lamb stock); 1 tablespoon fish sauce, thai; 2 tablespoons juice, lime, fresh; 1 cup water chestnut, drained, canned; 2 tablespoons cilantro, fresh, chopped; 2 tablespoons basil, fresh, chopped; 4 sprigs basil, fresh to garnish; 4 cups jasmine rice, cooked

Servings: persons

1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes
2 tablespoons oil, peanut
1 onion, sweet, sliced
2 garlic cloves, crushed
2 -3 tablespoons curry, red thai
2/3 cup milk, coconut, canned
1 tablespoon brown sugar
1 pepper, sweet, red, thickly sliced
1/2 cup beef stock (or lamb stock)
1 tablespoon fish sauce, thai
2 tablespoons juice, lime, fresh
1 cup water chestnut, drained, canned
2 tablespoons cilantro, fresh, chopped
2 tablespoons basil, fresh, chopped
4 sprigs basil, fresh to garnish
4 cups jasmine rice, cooked

1
Heat the oil in a work or large skillet over high heat, add the onion, garlic and fry 3 minutes.
2
Add the meat and quickly stir fry until browned.
3
Stir in the curry paste and cook 2 minutes, then add the coconut milk and sugar, bring mixture to a boil.
4
Reduce the heat and simmer 15 minutes. Keep an eye on the curry, stirring occasionally.
5
Add the sweet pepper, stock, fish sauce and lime juice, voer and continue simmering 15 minutes or until the meat is tender.
6
Now you will add the chestnuts, cilanto and basil and season with salt and pepper to taste and simmer for 5 minutes.
7
Garnish with basil sprigs and serve with steamed jasmine rice.

1182

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes, 2 tablespoons oil, peanut, 1 onion, sweet, sliced, 2 garlic cloves, crushed, and more.

Yes, Thai Red Curried Lamb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curried Lamb

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