How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Cucumber Salad With Thai Dipping Sauce?

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 None salmon fillets, 2 small cucumbers, cut lengthwise into ribbons, 2 None red radishes, thinly sliced, and more.

Is Salmon And Cucumber Salad With Thai Dipping Sauce suitable as seafood?

Yes, Salmon And Cucumber Salad With Thai Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Cucumber Salad With Thai Dipping Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Cucumber Salad With Thai Dipping Sauce Recipe

Name: Salmon And Cucumber Salad With Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 None salmon fillets; 2 small cucumbers, cut lengthwise into ribbons; 2 None red radishes, thinly sliced; 1/4 cup fresh cilantro leaves; None None FOR THE THAI DIPPING SAUCE; 3 None fresh long red chili peppers, seeded and chopped; 3 None shallots, chopped; 1 piece (3/4 inch) ginger, coarsely chopped; 2 None fresh cilantro roots; 1 clove garlic; 2 tbsp fish sauce; 2 tbsp light brown sugar; 1/4 cup lime juice; 1/4 cup fresh cilantro leaves

Salmon And Cucumber Salad With Thai Dipping Sauce

Eats Now Editorial Team · 342 kcal · Seafood

Salmon And Cucumber Salad With Thai Dipping Sauce – a delicious recipe with vegetable oil, salmon, cucumbers, red radishes, fresh cilantro, DIPPING SAUCE. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Cucumber Salad With Thai Dipping Sauce

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