How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Cucumber Salad With Thai Dipping Sauce?

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 None salmon fillets, 2 small cucumbers, cut lengthwise into ribbons, 2 None red radishes, thinly sliced, and more.

Is Salmon And Cucumber Salad With Thai Dipping Sauce suitable as seafood?

Yes, Salmon And Cucumber Salad With Thai Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Cucumber Salad With Thai Dipping Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Cucumber Salad With Thai Dipping Sauce

Name: Salmon And Cucumber Salad With Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 None salmon fillets; 2 small cucumbers, cut lengthwise into ribbons; 2 None red radishes, thinly sliced; 1/4 cup fresh cilantro leaves; None None FOR THE THAI DIPPING SAUCE; 3 None fresh long red chili peppers, seeded and chopped; 3 None shallots, chopped; 1 piece (3/4 inch) ginger, coarsely chopped; 2 None fresh cilantro roots; 1 clove garlic; 2 tbsp fish sauce; 2 tbsp light brown sugar; 1/4 cup lime juice; 1/4 cup fresh cilantro leaves

Fresh, crisp and full of flavor — this Salmon And Cucumber Salad With Thai Dipping Sauce is a must-try. Made with vegetable oil, salmon, cucumbers and r…

This Salmon And Cucumber Salad With Thai Dipping Sauce relies on simple, everyday ingredients such as vegetable oil, none salmon fillets, fresh cilantro leaves and none shallots, chopped. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Cucumber Salad With Thai Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions