Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["20 to 25 (1 1/4 pounds) large shrimp, peeled and deveined", "2 teaspoons Essence, recipe follows", "2 teaspoons olive oil", "2 tablespoons unsalted butter, plus 2 tablespoons", "1 tablespoon minced garlic", "1/2 cup dry white wine", "1/4 cup fresh lemon juice", "1 teaspoon lemon zest", "1/2 teaspoon salt", "1/8 teaspoon freshly ground black pepper", "1 pound cooked linguini", "1 teaspoon crushed red pepper flakes", "1/4 cup chopped green onion, tops only", "2 tablespoons chopped fresh parsley leaves", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Yes, Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.