How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions?

You need 1 ingredient. The key ingredients include: ["20 to 25 (1 1/4 pounds) large shrimp, peeled and deveined", "2 teaspoons Essence, recipe follows", "2 teaspoons olive oil", "2 tablespoons unsalted butter, plus 2 tablespoons", "1 tablespoon minced garlic", "1/2 cup dry white wine", "1/4 cup fresh lemon juice", "1 teaspoon lemon zest", "1/2 teaspoon salt", "1/8 teaspoon freshly ground black pepper", "1 pound cooked linguini", "1 teaspoon crushed red pepper flakes", "1/4 cup chopped green onion, tops only", "2 tablespoons chopped fresh parsley leaves", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

How do I store leftover Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Recipe

Name: Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["20 to 25 (1 1/4 pounds) large shrimp, peeled and deveined", "2 teaspoons Essence, recipe follows", "2 teaspoons olive oil", "2 tablespoons unsalted butter, plus 2 tablespoons", "1 tablespoon minc…

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions – a delicious recipe with Toss the shrimp in a medium bowl with the Essence., Place the olive oil and 2 tablespoons of the butter in a large 14-inch skillet over high heat., Add the shrimp to the pan, spreading them evenly in 1 layer., Cook for 2 minutes then turn them to the other side., Add the garlic to the pan and cook for 30 seconds., Add the wine, lemon juice, lemon zest and remaining 2 tablespoons of the butter and cook for 1 1/2 minutes.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["20 to 25 (1 1/4 pounds) large shrimp, peeled and deveined", "2 teaspoons Essence, recipe follows", "2 teaspoons olive oil", "2 tablespoons unsalted butter, plus 2 tablespoons", "1 tablespoon minced garlic", "1/2 cup dry white wine", "1/4 cup fresh lemon juice", "1 teaspoon lemon zest", "1/2 teaspoon salt", "1/8 teaspoon freshly ground black pepper", "1 pound cooked linguini", "1 teaspoon crushed red pepper flakes", "1/4 cup chopped green onion, tops only", "2 tablespoons chopped fresh parsley leaves", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Quick Info

Servings
4 servings
Category
Seafood

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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

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