Sauteed Chicken Breast With Crawfish Recipe Recipe

Name: Sauteed Chicken Breast With Crawfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Court Bouillon:; 1 onion; 1 carrot; 2 bay leaves; Healthy pinch of thyme; 2 c. white wine; Salt & pepper to taste; Healthy pinch of cayenne pepper; 2 lemons; 2 quarts. water

Servings: persons

1
4 (6 ounce.)
2
chicken breasts 4 lbs.
3
Live or possibly 10 ounce.
4
of peeled tails 2 c. cream 3 green onions, sliced 1 ounce.
5
Cognac Salt to taste Pepper to taste Cajun spices to taste Flour
6
COURT BOUILLON: Combine all ingredients and bring to a boil.
7
Cook for 20 min.
8
CRAWFISH BOIL: Purge crawfish.
9
Drop in boiling Court Bouillon and bring to a boil for 2 min.
10
Reserve 4 nice crawfish for garnish.
11
Peel the remaining crawfish tails.
12
Season chicken breast with salt, pepper and Cajun spices.
13
Dredge in flour and saute/fry in oil on both sides.
14
When cooked, reserve chicken in hot oven.
15
In same warm pan, saute/fry green onion for approximately 30 seconds, add in crawfish tails.
16
Flame with Brandy.
17
Add in cream and reduce to a thick consistency.
18
Season to taste.
19
Transfer chicken to serving plates.
20
Pour mix over chicken breast and garnish with minced green onion.
21
Place one whole crawfish on each plate.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Court Bouillon:, 1 onion, 1 carrot, 2 bay leaves, and more.

Yes, Sauteed Chicken Breast With Crawfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breast With Crawfish Recipe

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