Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts Recipe

Name: Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shanghai egg noodles, blanched and refreshed; 3/4 pound haricots verts, blanched and refreshed; 1 pound rock shrimp; 1 tablespoon cornstarch; 1 teaspoon sesame seed oil; 1 teaspoon coarse ground coriander seed; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 sliced red onion; 1/2 cup sliced black mushrooms (rehydrated); 1/2 cup chicken stock; 1/4 cup oyster sauce; Canola oil; Salt and black pepper to taste

Servings: persons

1 pound shanghai egg noodles, blanched and refreshed
3/4 pound haricots verts, blanched and refreshed
1 pound rock shrimp
1 tablespoon cornstarch
1 teaspoon sesame seed oil
1 teaspoon coarse ground coriander seed
1 tablespoon minced garlic
1 tablespoon minced ginger
1 sliced red onion
1/2 cup sliced black mushrooms (rehydrated)
1/2 cup chicken stock
1/4 cup oyster sauce
Canola oil
Salt and black pepper to taste

1
In a bowl, mix shrimp, cornstarch, coriander and sesame oil.
2
In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare.
3
Set aside.
4
In the same wok, add a little more oil and caramelize garlic, ginger and onions.
5
Season.
6
Add mushrooms, oyster sauce and chicken stock.
7
Add noodles, haricots and shrimp.
8
Quickly heat up and serve immediately.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shanghai egg noodles, blanched and refreshed, 3/4 pound haricots verts, blanched and refreshed, 1 pound rock shrimp, 1 tablespoon cornstarch, and more.

Yes, Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts

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