Salmon And Cream Cheese Dip

1. 1

   Drain the Salmon well. Remove any skin and bones and crumble into a bowl.

2. 2

   Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.

3. 3

   Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.

4. 4

   Salad cream has a more tart flavour than mayonnaise,so do us that if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.