Salmon And Couscous

1. 1

   Preheat oven to broil. Place foil on cookie sheet and set aside.

2. 2

   Bring 1 3/4 cups water to a boil in a pot; add 1/4 teaspoon of the salt and the couscous. Cover and cook 8 minutes, stirring occasionally. Set aside.

3. 3

   Meanwhile, in a cup of small bowl combine crumbs and 1 tablespoon dill; set aside.

4. 4

   Sprinkle salmon with remaining 1/4 teaspoon salt and the pepper and place on cookie sheet. Place directly under broiler and cook for 5 minutes. Remove from oven and lower rack (6 inches from heat source).

5. 5

   Brush salmon with mustard and sprinkle with the crumb mixture, pressing to adhere. Spray with Pam. Return to oven and cook another 2 minutes.

6. 6

   Stir remaining dill, spinach and chicken broth into the couscous and let sit for 5 minutes before serving with the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.