How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Vegetable Tempura With Lemon Dipping Sauce?

You need 19 ingredients. The key ingredients include: 1 large egg, 2 cups chilled club soda, 1 cup flour, 1 cup cornstarch, and more.

Is Seafood And Vegetable Tempura With Lemon Dipping Sauce suitable as seafood?

Yes, Seafood And Vegetable Tempura With Lemon Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Vegetable Tempura With Lemon Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Vegetable Tempura With Lemon Dipping Sa

Name: Seafood And Vegetable Tempura With Lemon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 cups chilled club soda; 1 cup flour; 1 cup cornstarch; None None Peanut oil, for deep-frying; 1 lb large shrimp, peeled and deveined, tails intact; 1 lb firm white fish filltes, cut into 1-inch pieces; 1 medium onion, sliced crosswise and rings separated; 1 None red pepper, cut into 1-inch pieces; 1 small sweet potato, thinly sliced; 8 None baby zucchini with flowers attached, stamens removed; None None Flour, for dusting; 1 None lemon, cut into wedges; None None FOR THE LEMON DIPPING SAUCE; 1/2 cup rice vinegar; 1/4 cup sugar; 1 tsp light soy sauce; 1/4 tsp finely grated lemon peel; 1 None green onion, finely chopped

Try this homemade Seafood And Vegetable Tempura With Lemon Dipping Sauce recipe the whole family will love. Made with egg, club soda, flour and cornstar…

This Seafood And Vegetable Tempura With Lemon Dipping Sauce relies on simple, everyday ingredients such as large egg, chilled club soda, flour and cornstarch. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Vegetable Tempura With Lemon Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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