How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Shrimp Stir Fry?

You need 16 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 cloves garlic, minced, 1 tsp grated ginger, 4 oz pork loin, sliced, and more.

Is Pork And Shrimp Stir Fry suitable as seafood?

Yes, Pork And Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Shrimp Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Shrimp Stir Fry Recipe

Name: Pork And Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp grated ginger; 4 oz pork loin, sliced; 4 None raw shrimp, peeled, deveined, tails intact; 1/4 cup lemon juice; 1 tbsp fish sauce; 5 oz rice noodles, soaked, drained; 2 None large eggs, beaten; 5 oz bean sprouts; 1 None yellow pepper, seeded, sliced; 2 oz green beans, halved; 1/4 cup chopped peanuts; 4 None spring onions, sliced; 2 tbsp fresh cilantro leaves; None None lime wedges, to serve

Pork And Shrimp Stir Fry

Eats Now Editorial Team · 550 kcal · Seafood

Pork And Shrimp Stir Fry – a delicious recipe with vegetable oil, garlic, ginger, pork loin, shrimp, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork And Shrimp Stir Fry

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