How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb With Broccoli ?

You need 10 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb lamb chops, trimmed, thinly sliced, 1 None onion, thinly sliced, 2 tsp ginger, finely grated, and more.

Is Mongolian Lamb With Broccoli suitable as seafood?

Yes, Mongolian Lamb With Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb With Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb With Broccoli Recipe

Name: Mongolian Lamb With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb lamb chops, trimmed, thinly sliced; 1 None onion, thinly sliced; 2 tsp ginger, finely grated; 1 bunch broccoli, chopped; 1/4 cup oyster sauce; 2 tbsp soy sauce; 2 tbsp dry sherry; 2 tsp brown sugar; None None steamed rice, to serve

Try this homemade Mongolian Lamb With Broccoli recipe the whole family will love. Made with peanut oil, lamb chops, onion and ginger. Easy step-by-step …

This Mongolian Lamb With Broccoli relies on simple, everyday ingredients such as peanut oil, none onion, thinly sliced, ginger, finely grated and bunch broccoli, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mongolian Lamb With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions