How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Muffins With Cheese Spread?

You need 16 ingredients. The key ingredients include: For Cheese Spread, 4 ounces cream cheese, 1 tablespoon cream, 1 teaspoon lemon juice, and more.

Is Salmon And Corn Muffins With Cheese Spread suitable as seafood?

Yes, Salmon And Corn Muffins With Cheese Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Muffins With Cheese Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Corn Muffins With Cheese Spread Recipe

Name: Salmon And Corn Muffins With Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cheese Spread; 4 ounces cream cheese; 1 tablespoon cream; 1 teaspoon lemon juice; 2 tablespoons fresh chives (chopped); For Muffins; 7 ounces canned salmon (drained & cleaned of any debris); 4 1/2 ounces canned creamed corn; 1/4 cup fresh parsley (chopped); 1/2 red bell pepper (sml size & finely chopped); 2 cups self-raising flour; 3 tablespoons butter; 1/2 cup milk; 1/4 cup buttermilk; 1 egg (lightly beaten); 1/2 cup gouda cheese (grated & may sub cheddar)

Salmon And Corn Muffins With Cheese Spread

Eats Now Editorial Team · 839 kcal · Seafood

Salmon And Corn Muffins With Cheese Spread – a delicious recipe with cream cheese, cream, lemon juice, fresh chives, Muffins, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Corn Muffins With Cheese Spread

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