How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Muffins With Cheese Spread?

You need 16 ingredients. The key ingredients include: For Cheese Spread, 4 ounces cream cheese, 1 tablespoon cream, 1 teaspoon lemon juice, and more.

Is Salmon And Corn Muffins With Cheese Spread suitable as seafood?

Yes, Salmon And Corn Muffins With Cheese Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Muffins With Cheese Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Corn Muffins With Cheese Spread Recipe

Name: Salmon And Corn Muffins With Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cheese Spread; 4 ounces cream cheese; 1 tablespoon cream; 1 teaspoon lemon juice; 2 tablespoons fresh chives (chopped); For Muffins; 7 ounces canned salmon (drained & cleaned of any debris); 4 1/2 ounces canned creamed corn; 1/4 cup fresh parsley (chopped); 1/2 red bell pepper (sml size & finely chopped); 2 cups self-raising flour; 3 tablespoons butter; 1/2 cup milk; 1/4 cup buttermilk; 1 egg (lightly beaten); 1/2 cup gouda cheese (grated & may sub cheddar)

Start your day right with this Salmon And Corn Muffins With Cheese Spread recipe. Made with cream cheese, cream, lemon juice and fresh chives. Easy step…

This Salmon And Corn Muffins With Cheese Spread relies on simple, everyday ingredients such as for cheese spread, cream cheese, cream and lemon juice. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Corn Muffins With Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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