How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Volettes?

You need 9 ingredients. The key ingredients include: ½ cup cream, ¼ cup sour cream, 1 small onion, very finely chopped, ¼ teaspoon salt, and more.

Is Oyster Volettes suitable as seafood?

Yes, Oyster Volettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Volettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Volettes Recipe

Name: Oyster Volettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup cream; ¼ cup sour cream; 1 small onion, very finely chopped; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; 24 vol-au-vent cases, cooked & cooled; 24 oysters; black caviar or red caviar, only a small jar (to garnish); snipped chives, to garnish (optional)

Oyster Volettes – a delicious recipe with cream, sour cream, onion, salt, cayenne pepper, cases. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup cream
¼ cup sour cream
1 small onion, very finely chopped
¼ teaspoon salt
⅛ teaspoon cayenne pepper
24 vol-au-vent cases, cooked & cooled
24 oysters
black caviar or red caviar, only a small jar (to garnish)
snipped chives, to garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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