Everyone Ate This Fish

1. 1

   Whisk ginger, soy sauce, honey, sesame oil and lime juice together in a bowl.

2. 2

   Marinade the Tilapia fillets for 10 to 15 minutes.

3. 3

   Melt butter in large flat bottomed skillet until it begins to brown (BUT BEFORE IT BEGINS TO BURN!)

4. 4

   Add fish to hot skillet.

5. 5

   Cook until done, but not overdone.

6. 6

   I find Tilapia to be pretty forgiving.

7. 7

   Just cook until it easily flakes off with a fork.

8. 8

   A few minutes (2 to3) on each side.

9. 9

   Remove fish from the pan and deglaze pan with remaining marinade.

10. 10

    Add a little more soy sauce if theres not enough.

11. 11

    Pour sauce over fish, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.