Salmon And Corn Muffins

1. 1

   Preheat the oven to 400u00b0F. Spray a 12-cup muffin pan lightly with no stick cooking spray

2. 2

   Combine flour, salmon, corn kernels, cheese and onions in a large bowl. Combine buttermilk, oil and eggs in a medium bowl. Season to taste.

3. 3

   Make a well in the center of the dry ingredients. Add buttermilk mixture, mixing lightly until just combined. Spoon mixture evenly into prepared muffin pan.

4. 4

   Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.