How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Potato Scallop?

You need 7 ingredients. The key ingredients include: 6 potatoes, sliced, 6 yellow medium squash, sliced, 1/2 stick margarine, salt and pepper to taste, and more.

Is Squash And Potato Scallop suitable as seafood?

Yes, Squash And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Potato Scallop Recipe

Name: Squash And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, sliced; 6 yellow medium squash, sliced; 1/2 stick margarine; salt and pepper to taste; 1 onion, chopped; 1 bell pepper, chopped; Cheddar cheese, shredded

Squash And Potato Scallop – a delicious recipe with potatoes, margarine, salt, onion, bell pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 potatoes, sliced
6 yellow medium squash, sliced
1/2 stick margarine
salt and pepper to taste
1 onion, chopped
1 bell pepper, chopped
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

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