Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 1 1/2 tsp. salt; 1 1/2 tsp. prepared mustard; dash of cayenne pepper; 2 egg yolks, slightly beaten; 3/4 c. milk; 1 1/2 Tbsp. melted butter or margarine; 4 Tbsp. lemon juice; 1 lb. can salmon, flaked (2 c.); lettuce; mayonnaise

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
1 1/2 tsp. salt
1 1/2 tsp. prepared mustard
dash of cayenne pepper
2 egg yolks, slightly beaten
3/4 c. milk
1 1/2 Tbsp. melted butter or margarine
4 Tbsp. lemon juice
1 lb. can salmon, flaked (2 c.)
lettuce
mayonnaise

1
Soften gelatin in cold water for 5 minutes.
2
Combine salt, mustard, cayenne pepper, egg yolks and milk in top of a double boiler.
3
Cook over hot (not boiling) water, stirring constantly until mixture thickens and coats back of spoon.
4
Remove from heat; add melted butter, lemon juice and gelatin.
5
Stir until gelatin is dissolved.
6
Fold in flaked salmon.
7
Turn into 1-quart mold which has been rinsed in cold water and chill until firm. Unmold on a bed of lettuce and serve with mayonnaise.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 1 1/2 tsp. salt, 1 1/2 tsp. prepared mustard, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

How did you like this recipe?

Frequently Asked Questions