How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip?

You need 10 ingredients. The key ingredients include: 1/2 c. chili sauce, 1 tsp. horseradish, 1 tsp. Worcestershire sauce, 1/4 tsp. Tabasco, and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chili sauce; 1 tsp. horseradish; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco; 2 Tbsp. lemon juice; 1 tsp. chives; 1/4 tsp. parsley; 1 tsp. salt; 1 pkg. cream cheese; 1 container crabmeat

Cold Crab Dip – a delicious recipe with chili sauce, horseradish, Worcestershire sauce, Tabasco, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Crab Dip

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