Salmon and Corn Chowder with Pancetta and Leeks Recipe

Name: Salmon and Corn Chowder with Pancetta and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pancetta,* chopped; 3 leeks, chopped (white and pale green parts only); 3 bay leaves; 1 tablespoon chopped fresh thyme; 5 cups bottled clam juice; 1 pound russet potatoes, peeled, cut into 1-inch pieces (about 2 cups); 2 cups frozen white corn kernels; 2 1/2 pounds skinless salmon fillet, cut into 1-inch pieces; 2 cups whipping cream; 1/2 cup chopped fresh parsley

Servings: persons

1/2 pound pancetta,* chopped
3 leeks, chopped (white and pale green parts only)
3 bay leaves
1 tablespoon chopped fresh thyme
5 cups bottled clam juice
1 pound russet potatoes, peeled, cut into 1-inch pieces (about 2 cups)
2 cups frozen white corn kernels
2 1/2 pounds skinless salmon fillet, cut into 1-inch pieces
2 cups whipping cream
1/2 cup chopped fresh parsley

1
Cook pancetta in heavy large pot over medium heat until crisp, about 8 minutes.
2
Using slotted spoon, transfer to paper towels to drain.
3
Pour off all but 2 tablespoons fat from pot.
4
Add leeks, bay leaves, and thyme.
5
Saute until leeks are soft, about 8 minutes.
6
Add clam juice.
7
Increase heat to high and bring to boil.
8
Add potatoes and corn.
9
Reduce heat to medium and simmer until vegetables are tender, about 12 minutes.
10
(Can be made 1 day ahead.
11
Chill soup uncovered until cold, then cover and refrigerate.
12
Cover pancetta and refrigerate.
13
Rewarm pancetta in skillet and bring soup to simmer before continuing.)
14
Stir salmon and cream into soup.
15
Simmer until salmon is just cooked through, about 5 minutes.
16
Discard bay leaves.
17
Stir in parsley.
18
Season with salt and pepper.
19
Sprinkle with pancetta.
20
Pancetta, an Italian bacon cured in salt, is available at Italian markets, specialty foods stores and some supermarkets.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound pancetta,* chopped, 3 leeks, chopped (white and pale green parts only), 3 bay leaves, 1 tablespoon chopped fresh thyme, and more.

Yes, Salmon and Corn Chowder with Pancetta and Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Corn Chowder with Pancetta and Leeks

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