How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish With Corn Flakes?

You need 5 ingredients. The key ingredients include: 2 swordfish, 1 cup milk, 2 teaspoons salt, 1 cup corn flakes, crushed, and more.

Is Baked Swordfish With Corn Flakes suitable as seafood?

Yes, Baked Swordfish With Corn Flakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish With Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish With Corn Flakes Recipe

Name: Baked Swordfish With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish; 1 cup milk; 2 teaspoons salt; 1 cup corn flakes, crushed; 2 teaspoons butter

Baked Swordfish With Corn Flakes – a delicious recipe with swordfish, milk, salt, corn flakes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swordfish
1 cup milk
2 teaspoons salt
1 cup corn flakes, crushed
2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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