How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Red Sauce?

You need 9 ingredients. The key ingredients include: 2 (28 ounce) cans tomatoes with juice, 2 tablespoons oil, 4 carrots, coarsely chopped, 1 large onion, diced, and more.

Is Mussels In Red Sauce suitable as seafood?

Yes, Mussels In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Red Sauce Recipe

Name: Mussels In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans tomatoes with juice; 2 tablespoons oil; 4 carrots, coarsely chopped; 1 large onion, diced; 1 tablespoon garlic, minced; 1 1/2 cups white wine; 1 teaspoon salt; 1/2 teaspoon pepper; 4 lbs mussels, live, cleaned and rinsed

Mussels In Red Sauce – a delicious recipe with tomatoes, oil, carrots, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (28 ounce) cans tomatoes with juice
2 tablespoons oil
4 carrots, coarsely chopped
1 large onion, diced
1 tablespoon garlic, minced
1 1/2 cups white wine
1 teaspoon salt
1/2 teaspoon pepper
4 lbs mussels, live, cleaned and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Mussels In Red Sauce

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