Red Salmon Mousse

1. 1

   Using a fork lightly flake the salmon.

2. 2

   In a medium bowl combine salmon, reserved liquid, yogurt, sour cream and mayonnaise.

3. 3

   Dissolve gelatine in the hot water and add to salmon mixture, stir through the dill and the spring onion.

4. 4

   Pour mixture into an oiled 3 cup mould and refrigerate until set.

5. 5

   Serve with crackers.

No additional tips available.