Salmon And Corn Chowder Recipe

Name: Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 1 large onion, chopped; 1 c. chopped celery; 1 (14 1/2 oz.) can chicken broth; 1 garlic clove, minced; 1 1/4 tsp. salt; 1/2 tsp. dried marjoram; 2 c. light cream (half and half may be used); 1 c. milk; 1/4 c. margarine; 2 Tbsp. flour; 1 (16 1/2 oz.) can cream-style corn; 1 (16 oz.) can salmon, drained, flaked and boned

Servings: persons

2 medium potatoes, peeled and cubed
1 large onion, chopped
1 c. chopped celery
1 (14 1/2 oz.) can chicken broth
1 garlic clove, minced
1 1/4 tsp. salt
1/2 tsp. dried marjoram
2 c. light cream (half and half may be used)
1 c. milk
1/4 c. margarine
2 Tbsp. flour
1 (16 1/2 oz.) can cream-style corn
1 (16 oz.) can salmon, drained, flaked and boned

1
In a large saucepan, combine potatoes, onion, celery, garlic, chicken broth, salt and marjoram.
2
Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.
3
Stir in cream, milk and margarine.
4
Combine flour and corn; stir into soup.
5
Heat, but do not boil, until slightly thickened.
6
Gently stir in salmon and heat through.
7
6 to 8 servings.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1 large onion, chopped, 1 c. chopped celery, 1 (14 1/2 oz.) can chicken broth, and more.

Yes, Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Chowder

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