Green Curry With Shrimp And Fish (Kaeng Khiao) Recipe

Name: Green Curry With Shrimp And Fish (Kaeng Khiao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemongrass, grated (or dried, ground); 1 tablespoon galangal (fresh, dried ground or regular ginger); 1 teaspoon cumin; 1/2 cup fresh cilantro; 7 -8 garlic cloves; 1 medium green bell pepper; 5 jalapeno peppers, seeded (more or less, to taste); 1 teaspoon shrimp paste; 1 teaspoon lime zest, grated; 1 (14 ounce) can coconut milk; 1 lb white fish fillet, firm, cut in 1/2-inch strips; 3/4 lb shrimp, shelled and deveined; 1/4 cup fish sauce; 2 tablespoons sugar; 1/2 cup coconut cream; 3 tablespoons lime juice; basil leaves (garnish); 1 -2 avocado (garnish)

Servings: persons

2 tablespoons lemongrass, grated (or dried, ground)
1 tablespoon galangal (fresh, dried ground or regular ginger)
1 teaspoon cumin
1/2 cup fresh cilantro
7 -8 garlic cloves
1 medium green bell pepper
5 jalapeno peppers, seeded (more or less, to taste)
1 teaspoon shrimp paste
1 teaspoon lime zest, grated
1 (14 ounce) can coconut milk
1 lb white fish fillet, firm, cut in 1/2-inch strips
3/4 lb shrimp, shelled and deveined
1/4 cup fish sauce
2 tablespoons sugar
1/2 cup coconut cream
3 tablespoons lime juice
basil leaves (garnish)
1 -2 avocado (garnish)

1
To make Curry Paste.
2
Place all the nine green curry paste ingredients (to the lime peel) in a blender/processor and process until smooth. If too dry, add a couple tbsp water to get a constancy that will process smoothly.
3
Pour the coconut milk and green curry paste into a large saucepan and heat 'til boiling.
4
Add the fish pieces, shrimp, fish sauce, and sugar. Cook at a med. simmer for 5-minutes.
5
Add the coconut cream and lime juice. Stir to combine. Taste to adjust seasonings. Add more fish sauce or lime juice instead of salt.
6
Peel, seed and slice the avocado(s).
7
Serve with white jasmine rice and garnish with basil leaves and/or avocado slices, and lime wedges.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons lemongrass, grated (or dried, ground), 1 tablespoon galangal (fresh, dried ground or regular ginger), 1 teaspoon cumin, 1/2 cup fresh cilantro, and more.

Yes, Green Curry With Shrimp And Fish (Kaeng Khiao) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry With Shrimp And Fish (Kaeng Khiao)

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