Smoked Salmon Chowder Recipe

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) smoked salmon fillets; 4 tablespoons butter; 1 cup coarsely chopped onion; 1/2 cup coarsely chopped celery; 1 cup coarsely chopped green pepper; 4 tablespoons Wondra Flour; 2 (14 ounce) cans fat-free chicken broth; 3 cups red potatoes, skins on,cut in golf ball size chunks; 2 cups carrots, sliced fairly thick; 1 (14 1/2 ounce) can creamed corn, i prefer walmart great value; 2 teaspoons dried dill weed; 1/4 teaspoon pepper; 2 tablespoons dried parsley; 2 teaspoons Old Bay Seasoning; 1/2 cup low-fat sour cream or 1/2 cup low-fat yogurt

Servings: persons

1 (16 ounce) smoked salmon fillets
4 tablespoons butter
1 cup coarsely chopped onion
1/2 cup coarsely chopped celery
1 cup coarsely chopped green pepper
4 tablespoons Wondra Flour
2 (14 ounce) cans fat-free chicken broth
3 cups red potatoes, skins on,cut in golf ball size chunks
2 cups carrots, sliced fairly thick
1 (14 1/2 ounce) can creamed corn, i prefer walmart great value
2 teaspoons dried dill weed
1/4 teaspoon pepper
2 tablespoons dried parsley
2 teaspoons Old Bay Seasoning
1/2 cup low-fat sour cream or 1/2 cup low-fat yogurt

1
drain salmon of all oil, remove skin and scrape off any dark parts on the underside.
2
break into chunks and set aside.
3
saute the onion, celery and gr pepper in butter til soft.
4
add Wondra or regular flour.
5
add 2 cans broth and stir thoroughly.
6
bring to boil, add potatoes and carrots.
7
drop to low heat and cook 8-9 minutes.
8
add seasonings, salmon, canned corn, and sour cream or yogurt.
9
heat thoroughly, then set aside while the flavors marry for a few minutes.
10
You may need to add some water before serving, as it can get thick.
11
Serve with crusty dark bread and a salad.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) smoked salmon fillets, 4 tablespoons butter, 1 cup coarsely chopped onion, 1/2 cup coarsely chopped celery, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder

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