Hot Crab On Toast

Name: Hot Crab On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can white crabmeat; 1 egg yolk; 1 tablespoon dry sherry; 3 tablespoons butter; 2 tablespoons flour; 1 tablespoon minced shallot; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1 cup light cream; 4 slices white bread, lightly toasted; 1 tablespoon chopped parsley

Eats Now Editorial Team · 347 kcal · Seafood

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Hot Crab On Toast – a delicious recipe with white crabmeat, egg yolk, sherry, butter, flour, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can white crabmeat
1 egg yolk
1 tablespoon dry sherry
3 tablespoons butter
2 tablespoons flour
1 tablespoon minced shallot
1/2 teaspoon paprika
1/4 teaspoon salt
1 cup light cream
4 slices white bread, lightly toasted
1 tablespoon chopped parsley

1
Rinse and drain the crab.
2
In a small bowl, beat egg with sherry.
3
Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
4
Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
5
Add crab and cook 30-60 seconds to heat through.
6
Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can white crabmeat, 1 egg yolk, 1 tablespoon dry sherry, 3 tablespoons butter, and more.

Yes, Hot Crab On Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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