Salmon And Cod Fish Cakes Recipe

Name: Salmon And Cod Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 g salmon, cooked and flaked; 370 g cod, cooked and flaked; 1 stick celery, diced; 1 small red pepper, diced (about 1/2 cup); 3 green onions, thinly sliced; 3 garlic cloves, crushed; 3 tablespoons parsley, finely chopped; 2 tablespoons dill, finely chopped; 1/2 teaspoon cayenne pepper; 3 medium eggs or 2 large eggs; panko breadcrumbs, flakes (I have not listed amount as I was not measuring I am guessing about 1/2-3/4 cup in total); Mayonnaise Relish; 1/2 cup mayonnaise; 3 tablespoons pickle relish; 1 tablespoon lemon juice; 2 teaspoons creamy mustard; 1 green onion, finely sliced; 1 tablespoon chopped chives

Servings: persons

330 g salmon, cooked and flaked
370 g cod, cooked and flaked
1 stick celery, diced
1 small red pepper, diced (about 1/2 cup)
3 green onions, thinly sliced
3 garlic cloves, crushed
3 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped
1/2 teaspoon cayenne pepper
3 medium eggs or 2 large eggs
panko breadcrumbs, flakes (I have not listed amount as I was not measuring I am guessing about 1/2-3/4 cup in total)
Mayonnaise Relish
1/2 cup mayonnaise
3 tablespoons pickle relish
1 tablespoon lemon juice
2 teaspoons creamy mustard
1 green onion, finely sliced
1 tablespoon chopped chives

1
Mayonnaise Relish.
2
Combine all the ingredients together in a bowl and refrigerate until ready to use.
3
Fish Cakes.
4
In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
5
Shape into patties, you will get about 6 large or 8 medium patties from this.
6
Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
7
Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
8
Serve on buns or over salad as I did and top with relish.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 330 g salmon, cooked and flaked, 370 g cod, cooked and flaked, 1 stick celery, diced, 1 small red pepper, diced (about 1/2 cup), and more.

Yes, Salmon And Cod Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon And Cod Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions