Oyster And Spinach Chowder

1. 1

   Spray a large saucepan with nonstick spray coating.

2. 2

   Cook onion and carrot in the saucepan over medium-high heat until onion is tender but not browned.

3. 3

   In a small bowl stir together 1 cup of skim milk, the flour, nonfat dry milk powder and salt; stir into vegetable mixture.

4. 4

   Stir in remaining milk and clam juice.

5. 5

   Stir over medium heat until thick and bubbly.

6. 6

   Stir in undrained oysters and spinach.

7. 7

   Heat through, stirring occasionally.

8. 8

   To serve, ladle into soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.