How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Coconut Stir Fry?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 1/2 lb leek, trimmed and sliced, 1 None red pepper, deseeded and diced, 1 None garlic clove, crushed, and more.

Is Salmon And Coconut Stir Fry suitable as seafood?

Yes, Salmon And Coconut Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Coconut Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Coconut Stir Fry Recipe

Name: Salmon And Coconut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1/2 lb leek, trimmed and sliced; 1 None red pepper, deseeded and diced; 1 None garlic clove, crushed; 1/3 in piece ginger, peeled and grated; 1 lb salmon fillet, cut into cubes; 1/2 cup whipping cream; 1/2 cup coconut milk; None None Parsley, to garnish

Try this homemade Salmon And Coconut Stir Fry recipe the whole family will love. Made with oil, red pepper, garlic and ginger. Easy step-by-step instruc…

This Salmon And Coconut Stir Fry relies on simple, everyday ingredients such as oil, leek, trimmed and sliced, none garlic clove, crushed and whipping cream. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp oil
1/2 lb leek, trimmed and sliced
1 None red pepper, deseeded and diced
1 None garlic clove, crushed
1/3 in piece ginger, peeled and grated
1 lb salmon fillet, cut into cubes
1/2 cup whipping cream
1/2 cup coconut milk
None None Parsley, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

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