Party Mix

Name: Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium box Cheerios; 1 extra large box Crispix; 1 pkg. thin pretzels; 1 pkg. pretzel bits; 1 box Bugles; 1 pkg. oyster crackers; 1 lb. mixed nuts; 1 lb. peanuts; 1 lb. margarine or butter; 1/4 c. Worcestershire sauce; 2 Tbsp. chili pepper; Tabasco sauce to taste; 1 Tbsp. garlic powder

Eats Now Editorial Team · 1476 kcal · Seafood

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Party Mix – a delicious recipe with Cheerios, thin pretzels, pretzel bits, Bugles, oyster crackers, mixed nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium box Cheerios
1 extra large box Crispix
1 pkg. thin pretzels
1 pkg. pretzel bits
1 box Bugles
1 pkg. oyster crackers
1 lb. mixed nuts
1 lb. peanuts
1 lb. margarine or butter
1/4 c. Worcestershire sauce
2 Tbsp. chili pepper
Tabasco sauce to taste
1 Tbsp. garlic powder

1
Mix the first 6 ingredients.
2
Melt butter with Worcestershire, pepper, Tabasco and garlic powder.
3
Pour over cereal.
4
Bake 1 1/2 hours at 200u00b0.
5
Stir every 15 minutes.
6
May add nuts now.
7
Cook 30 minutes longer.
8
Stir often.
9
I also add cashew nuts and pecan halves (if I have them in the freezer).

1476

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium box Cheerios, 1 extra large box Crispix, 1 pkg. thin pretzels, 1 pkg. pretzel bits, and more.

Yes, Party Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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