How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Chickpea Fattoush Salad?

You need 11 ingredients. The key ingredients include: 3 None pita breads, torn, 1/4 cup olive oil, 1/4 cup lemon juice, 2 cloves garlic, crushed, and more.

Is Salmon And Chickpea Fattoush Salad suitable as seafood?

Yes, Salmon And Chickpea Fattoush Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Chickpea Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Chickpea Fattoush Salad Recipe

Name: Salmon And Chickpea Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None pita breads, torn; 1/4 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, crushed; 4 oz mixed salad greens; 1 can (15 oz) salmon, drained and flaked; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup crumbled feta cheese; 2 None tomatoes, chopped; 1 None cucumber, chopped; 1 None red onion, thinly sliced

Salmon And Chickpea Fattoush Salad

Eats Now Editorial Team · 648 kcal · Seafood

Salmon And Chickpea Fattoush Salad – a delicious recipe with pita breads, olive oil, lemon juice, garlic, salad greens, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Chickpea Fattoush Salad

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