Bacon Wrapped Scallops with Spicy Mayo – a delicious recipe with scallops, thin, Extra-virgin olive oil, salt, mayonnaise, hot chili paste. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat the broiler.
2
Wrap each scallop in a piece of bacon and secure it with a toothpick.
3
Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
4
Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
5
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro.
6
Stir well and refrigerate until ready to use.
7
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups.
8
Top each with a bacon-wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise.
9
Garnish with cilantro leaves.
784
kcal
Calories
69
g
Fat
16
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 pound large scallops, 1/2 pound thin-sliced bacon, Extra-virgin olive oil, Sea salt and freshly ground black pepper, and more.
Yes, Bacon Wrapped Scallops with Spicy Mayo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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