Bacon Wrapped Scallops with Spicy Mayo Recipe

Name: Bacon Wrapped Scallops with Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound large scallops; 1/2 pound thin-sliced bacon; Extra-virgin olive oil; Sea salt and freshly ground black pepper; 1 cup good quality mayonnaise; 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste); 1 lime, juiced; 2 tablespoons chopped cilantro, plus more for garnish; 2 heads Bibb lettuce, washed; 3 avocados, sliced

Servings: persons

1
Heat the broiler.
2
Wrap each scallop in a piece of bacon and secure it with a toothpick.
3
Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper.
4
Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
5
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro.
6
Stir well and refrigerate until ready to use.
7
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups.
8
Top each with a bacon-wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise.
9
Garnish with cilantro leaves.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound large scallops, 1/2 pound thin-sliced bacon, Extra-virgin olive oil, Sea salt and freshly ground black pepper, and more.

Yes, Bacon Wrapped Scallops with Spicy Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Scallops with Spicy Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions