Lemon Chili Shrimp Skewers Recipe

Name: Lemon Chili Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 large shrimp, peeled; 5 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 tablespoons limes; 1 lime, zest of; 1 tablespoon Frank's red hot sauce; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 2 teaspoons chili flakes; 1 teaspoon Old Bay Seasoning; salt and pepper

Servings: persons

40 large shrimp, peeled
5 tablespoons olive oil
2 tablespoons red wine vinegar
3 tablespoons limes
1 lime, zest of
1 tablespoon Frank's red hot sauce
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons chili flakes
1 teaspoon Old Bay Seasoning
salt and pepper

1
Combine all ingredients in a glass bowl and marinade for at least 30 mins - the longer the shrimp bathe in the marinade - the better.
2
Skewer the shrimp leaving a reasonable amount of space between them for even cooking.
3
Preheat your grill -
4
cook on Indirect heat for approximately 15 mins turning once .
5
The indirect heat allows you to cook the shrimp longer without drying out.
6
Serve.
7
This recipe is pictured with my Apple Pear Salad in Edible Parmesan Cheese Bowls.
8
ENJOY !

1170

kcal

Calories

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 large shrimp, peeled, 5 tablespoons olive oil, 2 tablespoons red wine vinegar, 3 tablespoons limes, and more.

Yes, Lemon Chili Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chili Shrimp Skewers

How did you like this recipe?

Frequently Asked Questions