Maloreddus with Squid, Tomato Sauce, and Lemon

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook for 1 minute less than the package directions say.

3. 3

   Remove the zest from the lemon with a fine grater.

4. 4

   Cut the lemon in half.

5. 5

   While the pasta is cooking, heat the sauce in a high-sided pan over medium heat.

6. 6

   When the sauce reaches a simmer, add the squid and cook for 2 to 3 minutes, or just until opaque.

7. 7

   Do not overcook.

8. 8

   When the pasta is done, drain and tip into the pan with the sauce.

9. 9

   Add the olives, juice of half the lemon, and salt and pepper to taste.

10. 10

    Divide among 4 shallow bowls.

11. 11

    Sprinkle the lemon zest over the top, drizzle with olive oil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.