How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Poached Tuna Provencal?

You need 6 ingredients. The key ingredients include: 4 cups olive oil, 2 thyme sprigs, 2 rosemary sprigs, 4 bay leaves, preferably fresh, and more.

Is Olive Oil-Poached Tuna Provencal suitable as seafood?

Yes, Olive Oil-Poached Tuna Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Poached Tuna Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Poached Tuna Provencal Recipe

Name: Olive Oil-Poached Tuna Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups olive oil; 2 thyme sprigs; 2 rosemary sprigs; 4 bay leaves, preferably fresh; 1 head garlic, peeled; 1 1/2 pounds tuna fillet

Olive Oil-Poached Tuna Provencal – a delicious recipe with olive oil, thyme, rosemary sprigs, bay leaves, garlic, tuna fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups olive oil
2 thyme sprigs
2 rosemary sprigs
4 bay leaves, preferably fresh
1 head garlic, peeled
1 1/2 pounds tuna fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2733 kcal
Category
Seafood

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Olive Oil-Poached Tuna Provencal

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