Salmon and Caviar Pie Recipe

Name: Salmon and Caviar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cured salmon, thinly sliced; 1 cup cooked mashed potatoes; 1 tablespoon heavy cream; 2 tablespoons truffle oil; Salt and pepper; 1/2 cup smoked salmon, flaked into small pieces; 2 tablespoons cracked black pepper; 1 cup sour cream; 2 tablespoons white wine; 3 tablespoons chopped chives; Salt and pepper; 2 tablespoons caviar; 1 tablespoon finely chopped egg yolks; 1 tablespoon finely chopped egg whites; 1 tablespoon whole capers; 1 tablespoon brunoise red onion; 1 tablespoon finely chopped parsley; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 pound cured salmon, thinly sliced
1 cup cooked mashed potatoes
1 tablespoon heavy cream
2 tablespoons truffle oil
Salt and pepper
1/2 cup smoked salmon, flaked into small pieces
2 tablespoons cracked black pepper
1 cup sour cream
2 tablespoons white wine
3 tablespoons chopped chives
Salt and pepper
2 tablespoons caviar
1 tablespoon finely chopped egg yolks
1 tablespoon finely chopped egg whites
1 tablespoon whole capers
1 tablespoon brunoise red onion
1 tablespoon finely chopped parsley
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["For the pie: In a small mixing bowl, combine the potatoes, cream and truffle oil together.", "Mix thoroughly.", "Season with salt and pepper.", "In a pie tin, line the bottom of the tin with 1/4 pound of the sliced salmon.", "Spread 1/4 cup of the potato mixture evenly over the salmon layer.", "Repeat the layering until you have four individual layers of each.", "Crumble the flakes of the smoked salmon on top and sprinkle the cracked black pepper.", "With your fingers, gently press the salmon and pepper down into the potatoes.", "Allow the pie to set in the refrigerator for 30 minutes.", "For chive cream: In a small mixing bowl, whisk all the ingredients together.", "Season with salt and pepper.", "To assemble, cut the salmon pie into 8 slices.", "Spoon a small amount of the chive cream in the center of the plate.", "Place one piece of the pie in the center of the chive cream.", "Dab a teaspoon of the chive cream on top of the piece of pie and place a teaspoon of the caviar on top.", "Spread some of the chive cream around the rim and garnish with the traditional garnishes and Essence around the pie.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 pound cured salmon, thinly sliced, 1 cup cooked mashed potatoes, 1 tablespoon heavy cream, 2 tablespoons truffle oil, and more.

Yes, Salmon and Caviar Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Caviar Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions