How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Corn Chowder?

You need 6 ingredients. The key ingredients include: 3 1/4 oz. can tuna, 10 3/4 oz. can cream of celery soup, 1/2 soup can milk, 8 oz. can cream-style corn, and more.

Is Tuna-Corn Chowder suitable as seafood?

Yes, Tuna-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Corn Chowder Recipe

Name: Tuna-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 oz. can tuna; 10 3/4 oz. can cream of celery soup; 1/2 soup can milk; 8 oz. can cream-style corn; 1/2 tsp. curry powder; 3 to 4 Tbsp. hot water

Tuna-Corn Chowder – a delicious recipe with tuna, cream of celery soup, milk, cream-style, curry powder, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/4 oz. can tuna
10 3/4 oz. can cream of celery soup
1/2 soup can milk
8 oz. can cream-style corn
1/2 tsp. curry powder
3 to 4 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Tuna-Corn Chowder

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