How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Creole?

You need 7 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 1 lb. crabmeat, 2 celery ribs, chopped, 1 small onion, chopped, and more.

Is Crabmeat Creole suitable as seafood?

Yes, Crabmeat Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Creole Recipe

Name: Crabmeat Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 1 lb. crabmeat; 2 celery ribs, chopped; 1 small onion, chopped; 1 can tomatoes; salt and pepper to taste; parsley

Crabmeat Creole – a delicious recipe with rice, crabmeat, celery, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked rice
1 lb. crabmeat
2 celery ribs, chopped
1 small onion, chopped
1 can tomatoes
salt and pepper to taste
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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Crabmeat Creole

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