Scalloped Green Beans And Celery

1. 1

   Cook cut-up celery in water to cover until almost tender. Drain, saving liquid.

2. 2

   Make a white sauce of 4 tablespoons butter, the flour, milk, celery liquid and salt.

3. 3

   When thickened, add shredded cheese to melt, but do not boil.

4. 4

   Butter the crumbs and brown in a greased baking dish, place half the cooked beans, celery and bread crumbs.

5. 5

   Then add the remainder of vegetables and all of the cheese sauce.

6. 6

   Top with buttered crumbs and place in oven at 375u00b0 for 25 minutes or until brown and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.