Salmon And Asparagus In A Bag Recipe

Name: Salmon And Asparagus In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed; 1/4 cup water; 1 pound salmon fillets, skin removed; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon dried dill weed; salt and ground black pepper to taste; 1 cup sliced spinach; 1 tablespoon capers; 1/4 cup diced red onion; 1 tablespoon lemon juice

Servings: persons

1 pound asparagus spears, trimmed
1/4 cup water
1 pound salmon fillets, skin removed
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon dried dill weed
salt and ground black pepper to taste
1 cup sliced spinach
1 tablespoon capers
1/4 cup diced red onion
1 tablespoon lemon juice

1
Preheat oven to 450 degrees F (230 degrees C).
2
Place asparagus and water in a covered, microwave-safe, and vented bowl; steam in the microwave for 5 minutes.
3
Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper; place in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on top of salmon. Fold foil bag closed and place in a baking dish.
4
Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully split bag open with a knife to release steam.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed, 1/4 cup water, 1 pound salmon fillets, skin removed, 2 tablespoons olive oil, and more.

Yes, Salmon And Asparagus In A Bag falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Asparagus In A Bag

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