How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 4 Tbsp. flour, 3 c. milk, 1 small onion, chopped, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 Tbsp. flour; 3 c. milk; 1 small onion, chopped; 1/4 tsp. dry or prepared mustard; 2 slices American cheese; 6 c. sliced potatoes

Scalloped Potatoes – a delicious recipe with margarine, flour, milk, onion, mustard, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
4 Tbsp. flour
3 c. milk
1 small onion, chopped
1/4 tsp. dry or prepared mustard
2 slices American cheese
6 c. sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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