How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Fondue?

You need 10 ingredients. The key ingredients include: 3 (8 oz.) cans minced clams, reserve 1/2 c. juice, 2 tsp. Worcestershire sauce, 2 tsp. lemon juice, 1/2 grated onion, and more.

Is Clam Fondue suitable as seafood?

Yes, Clam Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fondue Recipe

Name: Clam Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) cans minced clams, reserve 1/2 c. juice; 2 tsp. Worcestershire sauce; 2 tsp. lemon juice; 1/2 grated onion; 2 (8 oz.) pkg. cream cheese; 1/2 tsp. salt; 6 drops Tabasco sauce; 2 tsp. white wine; 1 round loaf sourdough bread; 6 sourdough rolls, cut in pieces

Try this homemade Clam Fondue recipe the whole family will love. Made with juice, Worcestershire sauce, lemon juice and onion. Easy step-by-step instruc…

This Clam Fondue relies on simple, everyday ingredients such as worcestershire sauce, lemon juice, grated onion and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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