Clam Fondue

Eats Now Editorial Team · Seafood

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Clam Fondue – a delicious recipe with juice, Worcestershire sauce, lemon juice, onion, cream cheese, salt. Easy to follow and perfect for any occasion.

Servings: persons

3 (8 oz.) cans minced clams, reserve 1/2 c. juice
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1/2 grated onion
2 (8 oz.) pkg. cream cheese
1/2 tsp. salt
6 drops Tabasco sauce
2 tsp. white wine
1 round loaf sourdough bread
6 sourdough rolls, cut in pieces

1
Combine all ingredients except bread.
2
Have ready round loaf of bread. Slice a lid off the top and hollow out the center just enough to fill with the fondue.
3
Put on the lid and wrap in foil. Bake at 250u00b0 for 2 1/2 to 3 hours. Serve as is with dipping pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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