Salmon & Advocado Bake

1. 1

   Preheat the oven to 160u00b0C.

2. 2

   Line a baking tray with baking paper, and place the salmon on it.

3. 3

   Sprinkle lemon juice over the salmon, and season with salt and pepper.

4. 4

   Cover the salmon with thin slices of avocado. Use lemon juice and seasoning again.

5. 5

   Cover each portion with a slice of cheese. (If making in advance, cover with plastic wrap and refrigerate until required)

6. 6

   Bake in the pre-heated oven for 20 minutes. Remove from the baking tray, using an egg-slicer.

7. 7

   (optional extra). If required, serve with a small green salad.

No additional tips available.