Grilled Shrimp

1. 1

   Peel and devein shrimp (or have your seafood guy do it for you).

2. 2

   Combine butter and lime juice.

3. 3

   Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat,(soak skewers in water ahead of time, so they dont burn).

4. 4

   Grill over medium hot coals 3-4 minutes on each side, or until pink.

5. 5

   Serve butter mixture with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.