How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/2 pound butter, 1 quart Spanish onion, diced, 1/2 pound all-purpose flour, 1 quart water, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 1 quart Spanish onion, diced; 1/2 pound all-purpose flour; 1 quart water; 1 (55-ounce) can clams; 2 ounces clam powder (recommended: St. Ours); 1/4 pound clam base; 2 pounds potatoes, diced; Half-and-half

Clam Chowder – a delicious recipe with butter, onion, flour, water, clams, clam powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound butter
1 quart Spanish onion, diced
1/2 pound all-purpose flour
1 quart water
1 (55-ounce) can clams
2 ounces clam powder (recommended: St. Ours)
1/4 pound clam base
2 pounds potatoes, diced
Half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Seafood

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