Shrimp and Spinach Cream Croquettes

1. 1

   Boil the spinach and cut into 1 cm lengths.

2. 2

   Mince the onions.

3. 3

   Saute the onions in the oil until they are clear, then add the shrimp.

4. 4

   Once the shrimp are cooked through, add the butter and melt.

5. 5

   Add the flour in 3 parts.

6. 6

   Reduce the heat to low.

7. 7

   It looks like this once the flour has mixed in.

8. 8

   Add in the milk.

9. 9

   Once the mixture becomes smooth, add the consomme bouillon and spinach.

10. 10

    Put it in the pan and chill in the fridge for 1 hour.

11. 11

    After coating in flour, egg and panko, deep fry the pieces until light brown.

12. 12

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.