Salmon A La King Recipe

Name: Salmon A La King Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon (1 pt. jar); 3 tbsp. melted butter; 3 tbsp. flour; 2 1/2 c. lowfat milk; 1/4 teaspoon salt; 1/4 c. diced pimiento; 1/4 c. chopped green pepper; 1/4 teaspoon celery salt; 1 egg, well beaten; 1/2 c. mushrooms (4 ounce.); 1/2 c. half and half (or possibly cream)

Eats Now Editorial Team · 543 kcal · Seafood

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Salmon A La King Recipe – a delicious recipe with salmon, butter, flour, milk, salt, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon (1 pt. jar)
3 tbsp. melted butter
3 tbsp. flour
2 1/2 c. lowfat milk
1/4 teaspoon salt
1/4 c. diced pimiento
1/4 c. chopped green pepper
1/4 teaspoon celery salt
1 egg, well beaten
1/2 c. mushrooms (4 ounce.)
1/2 c. half and half (or possibly cream)

1
Combine butter, flour, salt and celery salt.
2
Add in lowfat milk; cook over medium heat, stirring constantly till thick and smooth.
3
Add in salmon that has been liquid removed, flaked and all bone and skin removed.
4
Add in mushrooms, pimiento and green pepper.
5
Mix well.
6
Add in egg and cream.
7
Heat to boiling.
8
Serve at once on toast points, patty cakes or possibly mashed potatoes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. salmon (1 pt. jar), 3 tbsp. melted butter, 3 tbsp. flour, 2 1/2 c. lowfat milk, and more.

Yes, Salmon A La King Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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