New England Clam Chowder

1. 1

   In a large saucepan, saute bacon until crisp. Add onions, potatoes and green pepper. Add clam juice or water. Simmer 15 minutes, covered,

2. 2

   until potatoes are done. Add salt, pepper, clams and liquid and cream. Heat to simmering.

3. 3

   Do not boil or clams will toughen.

4. 4

   Preparation time:

5. 5

   20 minutes. Cooking time: 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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