How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. spaghetti, cooked and cooled, 1 lb. Velveeta cheese, 1 c. margarine, 1 pt. half and half, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti, cooked and cooled; 1 lb. Velveeta cheese; 1 c. margarine; 1 pt. half and half; 2 lb. crabmeat (imitation works fine); 8 Tbsp. parsley; 1 small jar pimentos; 6 green onions, chopped

Crabmeat Casserole – a delicious recipe with cooled, Velveeta cheese, margarine, crabmeat, parsley, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. spaghetti, cooked and cooled
1 lb. Velveeta cheese
1 c. margarine
1 pt. half and half
2 lb. crabmeat (imitation works fine)
8 Tbsp. parsley
1 small jar pimentos
6 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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Crabmeat Casserole

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