Escalloped Eggplant

Name: Escalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 c. thick white sauce; 1 jar pimento cheese; 1/2 tsp. mustard; 1/4 tsp. pepper and paprika; buttered bread crumbs; 1 lb. ground meat; 1 large onion; 1/2 green pepper; 3 cooked or canned tomatoes

Eats Now Editorial Team · 139 kcal · Seafood

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Escalloped Eggplant – a delicious recipe with eggplants, white sauce, pimento cheese, mustard, pepper, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplants
1 c. thick white sauce
1 jar pimento cheese
1/2 tsp. mustard
1/4 tsp. pepper and paprika
buttered bread crumbs
1 lb. ground meat
1 large onion
1/2 green pepper
3 cooked or canned tomatoes

1
Peel eggplant, cut into 2-inch cubes.
2
Boil in salted water 15 minutes or until tender.
3
Drain well.
4
Add cheese, mustard, pepper and paprika to white sauce.
5
Cook over hot water until cheese melts.
6
In small amount of shortening, fry ground meat until brown.
7
Add onion and green pepper, cooking until tender.
8
Add salt and pepper to taste.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, 1 c. thick white sauce, 1 jar pimento cheese, 1/2 tsp. mustard, and more.

Yes, Escalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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